• Job Outline

  Required to be able to perform routine QC Checks on temperatures,
  weight. pH, moisture content, packaging integrity and labelling.
  Record and report tests results accurately and timeously.
  Able to follow instructions outlined in work instructions and
  specifications and report any out of spec results.
  Conduct routine in -process and finished product inspections.
  Support the QC Supervisor with investigations, product holds.
  Proactively assist in maintaining staff discipline and encourage the
  personnel to comply with company policies and procedures to meet
  production targets.
  Maintain cleanliness and calibration of testing equipment

• Job Requirements

  Should have basic knowledge /understanding of food safety and
  importance thereof.
  Should have a Matric, any additional qualifications will be a bonus)
  Experience with basic Laboratory equipment (e.g., scales, pH meters,
  thermometers) is an asset.
  Good communications kills (verbal and written),
  Organisational skills,
  Team player and ability to take instructions
  Willingness to learn and adapt in the fast-paced environment.

Contract period: Seasonal

Compensation: R28.79/hour