A waiter is responsible for providing excellent customer service in the restaurant or hospitality environment. Duties include greeting customers, taking food and beverage orders, serving meals and drinks, ensuring guests have a pleasant dining experience. The waiter also maintains cleanliness of the dining area and works closely with kitchen staff to ensure orders are delivered accurately and on time.  

Good communication and customer service skills.

Ability to work in a fast- paced environment. 

Team player with a professional attitude. 

Neat appearance and reliable.