• Job Outline

  Supervise and coordinate daily kitchen operations while also preparing and cooking meals. Ensure food quality, cleanliness, hygiene and safety standards are maintained, manage stock, and support the kitchen team to ensure smooth and efficient service.

• Job Requirements

  Previous cooking and kitchen experience minimum 2 years.
  Ability to supervise and lead staff.
  Good food preparation and cooking skills.
  Knowledge of food hygiene and safety.
  Good organisational and time-management skills.
  Ability to work under pressure.
  Reliable and responsible.
  Team player with good communication skills.

Contract period: Contract

Compensation: Based on experience.